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The Japanese usually are known to love their food and this can be seen by the range of takeaway and restaurants which have become well established and cooking food programmes on TV are now featuring more far eastern cuisine dishes.

The West has now soaked up Japanese cuisine and seafood is a popular dish served at many restaurants, even takeaway Japanese has become popular. Numerous Japanese restaurants and takeaways are fast popping up throughout the UK. japanese yakitori in London is diverse with Japanese eating places. These restaurants provide the supreme experience in Japanese cusine.

Here are some popular Japanese meals:

Sashimi and sushi

Lots of people don’t realise that these a couple of dishes are more or much less the same. Sashimi is a plate that is comprised of raw fish thinly sliced that is offered with a spicy Japanese horseradish known as wasabi where boston sushi is also thinly sliced uncooked fish but served along with vinegared rice. japanese yakitori grill or maybe sushi roll where the filling up is rolled in rice is also a well known Japanese dish. Sushi is available in many grocery stores as pre-packaged dishes and plenty of people now go to sushi bars where customers can easily sit at a counter in addition to choose what they want to feed on by choosing the dishes from a shifting conveyor belt.

Domburimo

Domburimo are dishes that incorporate a bowl of rice that happen to be covered with a variety of toppings including boiled beef, chicken, egg, deep-fried shrimp or even deep fried pork and egg. These are popular takeaway dishes requested and are complimented well by means of additional dishes including miso soup and pickles.

Tempura

Perhaps the most well known dish throughout Japanese cuisine, Tempura is a simple but delicious dish. Tempura is a light batter along with seafood and vegetables are dipped in this batter and then deep fried, the end result is yummy and crispy food and that is served with a dipping sauce. Tempura is best served with a side bowl of rice in addition to soup or on a bowl of rice (tendon) or noodles (tempura udon, tempura soba).

Sukiyaki

Suriyaki is a savoury stew dish of greens and beef. The choice of vegetables used is usually green onions, shiitake mushrooms with the addition of tofu and gelatinous noodles. These ingredients are cooked jointly in a sauce made of soy sauce, sugar and nice cooking sake.

Yakitori

Translated yakitori means broiled chicken. Chicken is threaded upon skewers and cooked over a hot charcoal grill. Yakitori is good as a starter plus more of a snack food before your primary course. For vegetarians a wide variety of vegetables including green bell peppers and onions works extremely well. Once the yakitori is prepared it is served with a tangy sauce to compliment the idea making it mouth watering and delightful.